There is never a time a suckling pig is not going to be the main dish in a Chinese dinner, even though the turkey is all set to steal the show this season! The crispy skin of the roasted pig sandwiched by a thin dough, spread on the sweet sauce (甜面酱), a stalk of spring onion and you have the crunchy, savoury and aromatic starter that can really play down the rest of the dinner. No wonder everyone is all smiles when having this. This roastie is done to perfection at Peach Blossoms, which you can taste the saltiness and peperriness (if there is such a word) just right.