Creme brûlée done right! A flawlessly caramelized coat on top that you could break with the dessert spoon. Once that is done the spoon is greeted by a consistent smooth pudding that had a just-right green tea flavor. It's a steal at 42k rupiah ++, so if you are at fat chow do save space for this dessert! It was also my first time trying Indonesia murtabak and being a pancake person this was a delight, dense batter that had a little Kueh like texture. Only complaint was the measly spread of Nutella and the crunchy granola chunks that felt a little like competition to the main murtabak.
Skip the gelato, I don't think the cafes in Bali understand what gelato really means when my palate is greeted by chunks of ice and way too sweet ice cream.