Love how fresh and fluffy the hotcake was, coupled with Hokkaido milk which was creamier that normal milk and the vanilla bean ice cream was really exquisite. Was told that the crispy layer on top of the ice cream is made from dragonfruit fried with the hotcake batter - interestingly sweet taste (a little like maple syrup, but with some spice) and raised the aesthetic presentation of the dish! Good dessert for a sunny hazy day indoors!