[Botanic Gardens] 4 / 5 ⭐️
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Saw that the 1 for 1 was expiring on 30 September and that
triggered us to visit the place. 😂
There was a lil line when we arrived
and we waited for about 10 minutes before we got our seats.
We got front row seats to the kitchen where
it was a visual feast for the eyes as we 
managed to see the chefs from prep to plate. 🤩
We highly recommend you to request to be seated at the bar.
Food was tasty and waiters were friendly.

𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗘𝗴𝗴𝘀 𝗣𝗿𝗼𝘀𝗰𝗶𝘂𝘁𝘁𝗼 $𝟭𝟵
🙌🏻 𝗢𝗞𝗨𝗥𝗥𝗥
Eggs were perfectly seasoned laid on a perfectly toasted brioche.
The saltiness from the Prosciutto and the earthliness of the kale brought the dish home.

𝗪𝗮𝗴𝘆𝘂 𝗕𝗲𝗲𝗳 𝗖𝗵𝗲𝗲𝗸 𝗥𝗲𝗻𝗱𝗮𝗻𝗴 $𝟮𝟮
🙌🏻 𝗢𝗞𝗨𝗥𝗥𝗥
Butterfly pea rice was al dente and you could smell the scent of coconut milk in each spoon.
Beef cheeks were melt-in-your-mouth tender. Along with the Chef’s special rempah that imparted an intense but not jelak flavour to it.
Each mouth was simply 👌👌👌

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🙋‍♀️ Kay Kay
🍴 @elixir.boutiqueroasters
📌 10 Jln Serene, #01-03A