Plump prawns with fresh Sambal that would cater to most diners; the spiciness level was not tear inducing with its deceiving bright red appearance as if screaming red hot lip-smacking stuff here!!! Throughly enjoyed this despite being an avid chilli/anything spicy eater. If you are looking for a worthy spicy contender I'd recommend the blue crab curry which embodies zest and a rich coconut milk kick simultaneously- amazing execution anyone?