Mushroom Issho
Lotus Trio
Leek Wasabi
Spinach Gomae
Tomato Basil
Veggie Fondue
Spring Midori
My favourite would be the Spring Midori and Veggie Fondue. As i am a fan of spring onions, this appealed very much to me, as the bread is generously topped with spring onions. Veggie Fondue is topped with cherry tomato, potato, broccoli and baby corn, resulting in different textures in the bun.
Thank you @mercurysocial and @barcookbakery for the warm hosting and hospitality, @thefussyfoodie_ for extending the invite.