Located near Telok Ayer mrt, I had walked past Cha Thai on numerous occasions and been wanting to try. During lunch time, there's even a queue waiting to "da bao" charcoal toast with dips. Believe in using quality ingredients to whipped up authentic Thai dishes even sauces, gravy, curry etc are all made in house from scratch. Devouring everything from Crispy Crab Cake ($15) and Saute Egg Plant with Sweet Basil ($16) to Sautéed Crab Meat ($35) and Pad Thai ($22), we were so stuffed before we even gotten to desserts!