This interesting fusion of Japanese flavors with Chinese claypot is my favorite here. All eggs like onsen, ikura, black, green and orange tobiko nicely decorated above those nicely charred rice. Just imagine those bursting umami flavors of ikura and crunchy texture from tobiko happening all together in my mouth 》$11

Each claypot rice comes with baby bok choy and dashi soup, making this dish really Japanese!

Thanks @burpple for the Eatup and Maryanne for hosting.