So on a rare, cool evening, we capitalised on the opportunity to get some fish steamboat for an early dinner. I loved that there was a wide variety of ingredients– vegetables, seaweed and yam and a generous portion of fish. The latter was really fresh and lent its sweetness to the soup, which was nice and light. You can also choose to have your hotpot without the fish head, which was what we did! We easily finished the soup, but did feel thirsty afterwards (even though we ordered drinks as well).

Be sure to come early because they get packed really fast. Everyone in the party must be present before they'll serve you, which is understandable considering how busy they can get, even on a weekday.