I daresay even better than Ahzong.
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A literal hole in the wall in the Wanhua district in old Taipei, it was populated with locals with no tourists in sight.
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The piping hot broth was more balanced and didn’t have such a strong bonito flavor as Ah Zong, but the noodles had a better bite and it came with over a dozen plump juicy oysters. They also serve up fresh basil as a topping which adds another twist to the experience.
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If you’re not an oyster or intestine person, they also serve a plain version for 35 NTD whereas a regular bowl cost around 55NTD #gastrologyintaipei