Have been craving for Pitan (century egg) Tofu since FOREVER and finally got down to Koh Grill for it. Served chilled, the smooth tofu paired with their home made pitan paste, chopped up century eggs, crunchy ebiko and spring onions makes it the perfect appetizer! The thick creamy pitan sauce wasn't too intense, but strong enough to satisfy my cravings. Loved the play of textures all in one bite!