They should call themselves sembawang san lou beehoon because this outshines their claypot rice by a lot. The beehoon has a nice char on top, which means u get some smokey wokhei flavours. Inside that blanket of beehoon you get piping hot eggs, prawns that were crunchy, rather decently tender pork slices and veg. It’s a sauce-less beehoon but the beehoon inside is so moist and tasty. We were really satisfied with this!

My bf likes this more compared to the nearby white restaurant’s baimifen, which he really enjoys, so that says a lot. For me I like both, they are different but both delicious so it’s unfair to compare. This one brings heavier flavours and is more salty, catered for those who r more 重口味, while white restaurant’s is also flavourful but more clean-tasting, feels less artery-clogging :p

Definitely would return for this! Will try their other zichar stuff since this was so nicely done.