Didn’t know that both ramen and whisky can work so well together. Just the fragrance of the dish is enough to pique my appetite! The soup broth is delightfully sweet with a subtle tinge of smoky whisky flavour, and it’s definitely something that my palate love. The ramen was springy and I was surprised to find that it actually boosts a mellow sweet flavour instead of the usual eggy/alkaline taste. Do try out the Shio Ice cream 🍦 too for the slightly salty flavour is rather interesting!