Brand new on @fattchoyeatinghouse menu are these molten beauties which remind me of Korean mayak eggs. These soft and jammy bad boys are doused in an addictive house-made chilli oil and garnished with flying fish roe. Order up a serving of their pork lard fried rice to accompany it for a super sinful combination.
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Thanks @kevin._.ngan for the invite and gracious hospitality!