Loved the Otah here.
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The homemade otah features a blend of mackerel fish, prawn paste, jumbo deshelled crab meat, and coconut milk, along with a mix of curated heritage spices including lemongrass, turmeric, and chili.
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Softly steamed, the large slab of otah is tender and moist, with a soft bite that releases the strong savoury herbal spicy earthy sweet flavours within..
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Good kick that lingers from the chili. I enjoyed this immensely.
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Po Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html