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I absolutely adore Matcha & I love sweet endings. Topped with Ricotta Cheese to balance the sweetness, Yuzu peel for that added tanginess, crumbed for the crunchy dimension, dango & azuki beans which god knows why (it's already damn sweet & green tea fondant (white chocolate & matcha powder) oozing out of the Matcha Lava cake, it's hard to resist. 😋

ACAMASTIPS💮: Its like matching a girl from tinder, she looks nice, oozing with sexiness & confidence. But she's too sweet & for a while you get tired of it because she's playing it way too safe & you're looking for that feistiness in her but it never shows. 🖖🏻 *needs more Matcha (pun intended)

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