Beaten eggs, sliced potatoes, peppers and caramelised onions, baked then finished with a refreshingly tangy (almost pickled-y) tomato and onion salad — an extremely messy, hearty, and yummy frittata for this weekend's special. The combination of flavours are spot on, and as stuffed as it is, the frittata is extremely light and fluffy. Pop by tomorrow cause trust me, this ain't one you wanna miss.