I had the Grain-fed Flat-iron with Red wine steak sauce, accompanied with asparagus and sauteed mushrooms. The sides were really nice, especially the asparagus - perfectly seasoned. The red wine steak sauce was rich and decadent, and paired well with the steak! There were other sauce choices to choose from (such as mushroom sauce), and I do want to explore them the next time I dine.

I had the steak at medium rare, and it turned out perfectly! Though my jaw got tired after a while and I had to slow down (sigh weak jaws of mine...), each mouthful was satisfying, even by its own (without the sauce). Also, a small shoutout to the cornbread! It was my first time tasting one, and I was pleasantly surprised. Rich sauce, which brough a whole new layer of flavour to the steak dish. Do give it a try!

One of the biggest impressions left on me was the atmosphere. Just a stone's throw away from the MRT, it had a quiet and laid-back vibe, which made the dining experience really comfortable (especially after a long day). They also had an outdoor sitting area, which would be lovely with a nice evening breeze. The staff were friendly as well, but not too friendly that it made the dining uncomfortable..! Overall, an experience I appreciated. (: