Y'know what? I'm just gonna say it. Coalesce's Yuzu Roasted Half Chicken isn't spectacular or mindblowing. It is, however, very decent, and is a safe, stalwart option if you haven't got a clue as to what to order.

The chicken is expertly roasted, with the skin being roasted to a glorious golden brown hue, while the meat within stays pleasantly moist and juicy. There's a mild zest from the yuzu glaze liven up and inject a little variety into the savory flavors, but everyone present at the table agreed that the notes of yuzu could've been a lot more pronounced.

However, we were utterly and hopelessly hooked on the absolutely addictive house made potato chips. Potatoes are thinly sliced before being deep fried and seasoned in an irresistible mix of olive oil, herbs and salt. It may be a little oily, but I'd be lying if I said I was put off by that.

This was a hosted Eatup, courtesy of Burpple and Coalesce!

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