Simple yet comforting side snack. The soon kueh tastes unique indeed, as it is homemade. Loved how the owners fried it such that it had the right level of crispiness! Also loved how they made the skin thin. The png kueh was not bad too, however I prefer the soon kueh's skin. Overall, this stall is not bad! Both kuehs have very tasty and well-seasoned fillings. If you come early enough, you can even catch them making the kuehs themselves!