Original cake
citysquare mall , level 3

You need strong arms to make this cake.

So much effort goes into producing these cakes and each procedure has to be done right. The meringue has to be wiped up properly to give the cake its height , the timing of removing the cakes from the oven is of essence and the turning over of the cake trays to extend the " stretch " of the cake .

It's no wonder that these cakes though just made with simple ingredients can taste so good . It is best eaten warm and the cake texture is unbelievably moist - like a cross between a pudding and a soft sponge cake .

I easily finished 3/4 of the cake at one seating.
It was that good .

And getting it at Rm15 dollars made every bite sweeter .