This pizza 🍕 is made with patented green tea wellbeing pizza dough, fermented for over 48 hours with chlorella alongside a variety of natural grains such as flaxseed and barley. Filled with generous chunks of nectarous mangoes accompanied with shrimps, scallops on the freshly baked crispy bread base. The fruity seafood combination is perfectly matched by fiery hot spicy buldak, luscious spread of Mozarella Cheese 🧀 and Pilaf sauce.

Featuring here is the upgraded Gold Edge Crust with a combination of sweet potato 🍠 mousse and 2 types of cheese 🧀🧀 to form the perfect K-style trio. I loved this! Something different with a sweet and chewy texture that compliments well with the fruits, seafood and spicy sauce.

The add-on special edge crust option is applicable to premium and classic pizza. The options are Gold Edge (sweet potato mousse with 2 types of cheese), Bite (sweet potato mousse with string cheese in bite sizes) and Double The Cheese (best for cheese lovers).

Priced at $19.80 (Regular 9") / $23.80 (Large 12")
Add-on Crust +$3.20 (Regular 9") / +$5.50 (Large 12")

This was a hosted eat-up courtesy of @burpple and @pizzamaru