The only 2 choices for steak on the menu: The Flat Iron ($22) & the more expensive Short Rib ($25). Both come with a little bowl of house salad drizzled with a pleasant vinaigrette.

Each steak has its own merit; the former is leaner, & the latter with the marbling gives you a more decadent melt-in-your-mouth experience. Honestly, I love both.. It's really difficult to choose.

I could eat the steak on its own; the flavours of the steaks themselves needed no seasoning with the either the salt on the side or the chimichurri sauce (which was great, btw).

💳 Accepts credit cards
🌬 Air-conditioned seats available
🚫 No WiFi
📞 Accepts reservations - call them
(& best to reserve as it does get crowded in the small space they have!)