The famous Four Seasons Chinese Restaurant from London has arrived in Singapore! Offering the same menu as the London outlet, Four Seasons is known for their Cantonese-style roast duck in their signature sauce ($22 per portion, $36 for half, $68 for a whole duck), which reportedly commands legendary queues in London. Also go for the House Special "Pei-Pa" Beancurd ($28) — tofu balls stuffed with mushrooms and coated in salted egg yolk sauce.