But it's the one in Japan, so let me burst your high perceptions for the one in town. 🍜
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Char Siu Ajitama Shoyu Soba (💵S$22.80) : 4 slices of Char Siu, Onsen Egg, Bamboo Shoot, Leek & Truffled puréed in Truffle Oil. 😋*i hope*
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It's not spectacular, it's not a ramen I'll crave, it's not a ramen I'll go back for (only the one in Tokyo) The Soba was alright (could be harder), the Shoyu isn't mind blowing even it's enhanced with a touch of Truffle. But the Char Siu was not bad & the flavoured egg was good, well that's the best, nothing's better than an Onsen egg, the best invention in the culinary world oh you beauty. 😍
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ACAMASTIPS💮: Looks like I have to head to Tokyo for the one that actually earned the Michelin Star. The Tokyo outlet actually braised their Char Siu in red wine, the Soba is a mix of 3 kinds of flour & you better get in line, otherwise it's momofoku you Starlight. 🖖🏻