This cafe was surprisingly busy despite it's location (went on a weekend). Slight Australian cafe vibes there ✨

Since it was my first time there, I tried their highly recommended oven-baked molten eggs with melted cheese. It was pretty good, tasted light but still relatively well-seasoned. Of course, you'd have to finish it before the eggs cool off because you'd be nibbling on hardened cold cheese. The dish would have been a better one if served with a slice of artisan bread to soak up the yolk. Without it, the combination of yolk and avocados was a little odd.

If you prefer something light to go with your cuppa, don't hesitate to grab a croissant or any other pastries because they are pretty darn amazing.

Recommendations: earl grey croissant & cinnamon roll. SO GOOD.

Note: Coffee was decent, not extraordinary.

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