Arriving with quite the fanfare, the Rosemary Smoked Organic Egg was a lovely savoury number though a whee salty due to the pieces of iberico chorizo. The smokiness and herbaceous quality of the rosemary were nicely infused into the airy Meunière sauce, organic egg, and smooth potato syphon combo; making it both moreish and decadent. (Very similar to the one offered at JAAN)

Part of the Terre & Mer Lunch Menu ($298/Pax)