Though it might be messy, it looks ugly, but it is damn right delicious. The most popular brands in town belong to one along Jalan Besar, and two in Tiong Bahru. However, I have found a hidden gem inside a coffeeshop across Bugis+, run by two lovely ladies and the stall’s name is Eleven Fingers (Eu Kee) Scissors Curry Rice. The selection here might not be as wide, but you have your quintessential braised pork, braised cabbage, fried egg and pork cutlet, which is more than enough for a gooey messy plate of goodness. You pick your desired ingredients, the lady will scoop them for you and snip them up with a pair of scissors before flooding the rice and ingredients with a thick viscous mixture of braising sauce, chilli sauce and curry sauce.

As compared to the popular Beach Road Scissor Cut Curry Rice, which has been my favourite all along, Eleven Fingers Scissors Curry Rice has a spicier curry sauce and the rice is cooked perfectly, and the gravy mixture coats each grain well. Prepare for a food coma after eating a plate of this and it is well worth the journey there.
✨ Eleven Fingers (Eu Kee) Scissors Curry Rice
📍 269B Queen Street, Unit 01-235, Singapore 180269
🍴 [Self Funded]