So much leftovers, and I don't like to waste food. So, I chopped up the fishballs, took the meat off the chicken, prepared some stock and fried bee hoon, topped with Bak Kwa.
Here's my take on Bak Kwa Bee Hoon. Not exactly RED but can right? Simple fare. Continue to enjoy feasting everyone!
Must I nominate anyone? How does this work? Lol #CookForFamily