Came on a weekday afternoon. Ordered yong tau foo, braised duck, red grouper with prawn soup, and koka noodle soup. The person tending to the stall at the time was William, and he was friendly and courteous. The food was really good too! Soup had that seafood umami, and yong tau foo soup was also light and sweet. Braised duck was really nice and i think would go really well with rice. Overall a good experience, will be back again!

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