This platter is masterfully crafted to wow your senses. I was first excited by the presentation, then I was intrigued by each piece on this platter as I savored them from left to right: steamed cuttlefish dumpling with XO sauce, steamed scallop dumpling with black truffles mushroom, baked custard puff, and lastly deep fried fresh prawn spring roll with mango.
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That black swan which caught everybody's eye was the baked custard puff. Despite holding its shape well, it's actually very soft - it crumbles under the chopstick as you pick it up. That's why i thought the dim sum here are masterfully crafted.
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Credits: Thanks Chef Francis Chong and Marina Mandarin for the invitation to this tasting.