Alaskan Crab was used for the slaw, marinated well, the mayonnaise did not overpower the slaw allowing the natural sweetness of the crab to shine. 🤤
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It’s always a guilty pleasure eating something fried till golden brown and doesn’t leave a layer of grease on your tongue. Crispy, juicy and addictive, you just can’t go wrong with a fried soft shell crab with truffle fries. 🔖
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