One of my favourite ramens in Singapore! If you love a rich broth, Keisuke Lobster King does a pretty good job at it!

The broth is made by simmering lobster shells for 6 hours with a special blend of vegetables and herbs! The spicy miso gives a spicy kick to the broth (great for those who can take a little heat). You can customise your noodle texture! We opted for the hard because that’s how we all love our noodles!