Today’s lunch situation of brunch. Scrambled eggs, crispy rosti which has potato shreds so fine it was really crispy, and sautéed spinach, which perhaps could do with a bit less salt. Our Pimp-our-breakfast, which I’d suggest getting the first two and the mushrooms.
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Iced mocha here was thick, frothy and every bit of indulgence. Comfort food for the weekends, and savouring it because this is why weekdays’ skimping are for.