But this particular stall will usually have queue of old people in the morning.
The wanton mee used to manned by the parents of the current cook in the stall. When the son got married to one of the daughters from lor mee stall, he took over the business from his father. The wanton mee used to be my Sunday's brunch as I was staying across the street at that time.
Although the serving looks rather plain with 2 very tiny wanton, the power of this dish lies in the cooked noodles. The mee poh has a QQ springy texture. Although I have ordered spicy version, the black soya sauce mixed with the noodles adds a kind of sweet savoury taste to it. Just with the sauce I can easily finish the noodle. It is kind of addictive. The char siew although not crispy has a kind of melt in the mouth texture.

Hong Chang Wanton Mee 鴻昌雲吞麺
Address : Blk 724 Ang Mo Kio Market & Food Centre # 01-21 Singapore 560724
Open : 8.30am-7pm

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