Although picture perfect, the Kway Pie Tee ($6.80) was not robust in flavour enough for me. Fairing a little better was the Mee Siam ($5.80). The gravy was thick and more than adequately sour, sweet and spicy all at once. I liked the "tau kwa" but I found the "tau pok" a little too dry. Even when I left them to soak longer in the gravy, absorption was unfortunately, minimal.
Both prices above are before 10% service charge.