Laurence of "Kopi More" serves a deeply aromatic cuppa with rich crema at only $1.50 that I believe, is one-of-its-kind.
To ensure freshness, he grinds the special blend of beans in small amounts when orders come in. What I find fascinating is that instead of the traditional "coffee sock", a fancy Italian espresso machine—which is a very rare sight in a hawker centre—is used to extract each cup of coffee or "kopi". Then, depending on your order, he'll either serve it black, or if you get what I got here, he'll briskly stir in some sweet, treacle-like condensed milk and the lighter evaporated milk.
Honestly, I find his "kopi" so "pang" (Teochew for "fragrant") I never fail to order it whenever I am in the area. You can find Kopi More in the basement of Golden Mile Food Centre at stall unit #01-49.