The dish that I was most looking forward to try but unfortunately it turned out to be the one that I least enjoyed. The dumplings had a soft, thick and doughy skin filled with minced unagi which was well marinated but a tad too salty for my liking. The mentaiko mayo dressing was creamy, with a pleasant savoury umami flavour which did not quite complement the unagi gyoza IMO. Better to have the 2 elements in silo as the saltiness might get a tad overwhelming. .
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#burpple #TheRefinerySG