Not quite the best Korean Fried Chicken around but a good option if you are talking about having some in the north (there is only a few names for Korean BBQ up here, a new 4 Fingers up at Northpoint and an Auntie Kim's just around the corner beside Seoul Chicken). Run by a couple of Koreans and visited by a few groups of Koreans, you do get a bit of the actual Korean vibes on Friday evenings where people gather at restaurants simply for fried chicken, stews and drink Korean Rice Wine or Hite Beer.

While the original was decent though not exactly fantastic with a slightly thicker batter, the spicy felt pretty shy of spiciness given its rather manageable level of spiciness even though the chicken pieces were covered in a good amount of thick, sticky sauce. Of the three flavours served in this platter, the Sweet Soy takes the cake for the savoury-sweet combination that works — flavourful and the chicken was well-drenched in that sticky awesomeness. Some places might have done better, but it's still pretty satiating for there isn't many options when it comes to Korean Fried Chicken in this part of the island.