Aptly known as Drunkard pork noodles, the Koay Teow fried with minced pork, French beans and basil was so good! Full of wok hei and umami filled, I can see myself making my way here quite often. Feel free to pimp it up with some chilli padi infused fish sauce and chilli padi. I was so greedy that I had ordered some coin beef soup to go along with my noodles, only to discover that it wasn't just soup alone. Lurking under all those juicy slices of beef were thin rice noodles. All this for less than SGD18. Now this is what I call a happy meal!