Always loved the food in this cafe, and the dishes I tried today is good as always!

The Truffle Bacon Mushroom ($18) is really the winning dish for today, as the flavour was on point on so many areas. The pasta was al dente and it was coated well with the creamy truffle sauce that had a good amount of truffle oil flavour and was not too cloying. The bacon pieces were very well fried, giving so much flavour to the pasta itself. The mushrooms gave even more umami to the dish, making this a very addictive one!

The Pork Chop & Sweet Mash ($19) was interesting, as they used sweet potato to make the mash, giving it a sweeter touch. The grilled pork chop was well seasoned and grilled, with really satisfying fatty parts around the meat. The meat itself can be a little tough though!

The Plus Burger ($20) was pretty wholesome altogether with the thick bacon and flavourful sauce within, but the patty can be abit dry on its own.

The Truffle Tatertots ($11) were wonderfully crispy and creamy within, but it did get soggy after a while. Truffle taste isn't strong in this one.

The Mocha ($6) was great, with a good balance between the earthy chocolate flavours and the aromatic coffee brewed. Not too acidic and milky!

So glad that we had #burpplebeyond, as it helped to cut 30% off our bill! Definitely a wonderful place and will be back for more 😍