You would find a long history for this place, and the legacy continues until today.

Open pretty early in the morning and you would find regular diners coming here to grab their breakfast.

The sliced fish soup can choose from either the normal or fried version, of course you also can go for the combination of both in one bowl.

Simple and light taste of soup in Teochew style. Accompanied with seaweed and lettuce, the batang fish slices are in soft texture.

Complete the meal with either white rice or vege rice like mine, which has richer taste to go with the soup.