Enjoyable lemon meringue tart from a cosy Muslim owned bakery nestled under a HDB block. The lemon curd was rich and tangy with a good level of sourness. The tart base was baked to a golden brown and nicely crisp and crumbly. Have never been a huge fan of meringue as most renditions are too sweet but theirs was just right and a good balance to the curd. If nitpicking, did find that the lemon curd could have been smoother.
📍@maisonsucreesg, 01-362, 63B Lengkok Bahru, Singapore

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