Along with broccoli and ikura, the noodles were soaked partially in a shallow pool of sauce that had a roasted sesame-alike fragrance and flavour. I was glad it didn’t turn out dry or clumpy as what I had expected initially. In addition, I really adore the flavourful, umami sauce that got me hooked on and savouring every mouthful of the noodles with relish!💕 An option to have it spicy/non spicy with the addition of chilli oil according to your preference, this mazesoba also comes with your choice of 1 meat (roast beef, pork charsu, unagi) and 2 toppings (bamboo shoots, black fungus, mixed vegetable, broccoli, coriander, cheese, Sichuan and red pepper flavour with green onion). As this was an invited tasting by @jpassportsg, we were served ALL of the 10 ingredients, to which my favorite was the unagi! 💖 It was well marinated in a flavourful teriyaki sauce and comes with soft, delicate flesh without the presence of any obstructive tiny bones within. Do come with an empty stomach though as the portion for this is rather huge and filling, or otherwise grab a friend or 2 along to share it with you! ✨
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Thanks @jpassportsg for the invite and @santoukasg for the satisfying and super filling meal! 😋
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#burpple #smittenteam #smittenchoice