The pastel pink delicate skin and plump Australian scallops wrapped within would already draw some “wow”s.

Let’s just say they are very pretty, and taste just as worthy.

One pop in the mouth and you could slowly savour the moist and juicy flavours of the dumplings. These are further crowned with fragrant toasted sliced almonds.
The restaurant has quite an extensive menu, check out what it has here:

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