This is a house speciality, a unique dish all its own.
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The base has fresh crisp chye sim / choy sum / Chinese flowering cabbage with vegetal sweet flavour, and 2 types of silky soybean pudding; the original with grainy savoury flavour, and the purple rice version with earthy savoury flavour.
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In the center sits large cubes of spongy tofu beancurd with delicate grainy sweet savoury flavour, coated with a thick luscious minced pork gravy with meaty salty savoury flavour.
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The stack is crowned with strips of crisp fried tofu puffs with sweet salty flavour.
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A delicious and whimsical treat, great for sharing.
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Si Chuan Dou Hua Restaurant
More details in profile & blog