So my partner and I went back to back as we are on a mission for the best steak hunt. This was a back-to-back steak day with Homeground Grill & Bar @ Boon Keng.

Personally for both us, we would prefer Homeground Grill & Bar because of the texture and the smell of the beef.

If you guys would like to try the Sirlion Steak, would recommend the Demi-Glacé with Medium or Medium Rare. Will come back to try the Ribeye for better comparison