The 𝐬𝐩𝐞𝐜𝐢𝐚𝐥𝐢𝐭𝐲 𝐥𝐞𝐜𝐡𝐨𝐧 (4.5 ⭐️; $23.50/ half kg) was perfectly roasted to have succulent, juicy, melt-in-the-mouth fatty meat with crispy crackling golden skin. So indulgent but good 🥹😋, especially when paired with the sauce and refreshing pickled cucumber.