So when Veronica kindly organised for us to have the Chef's tasting menu for dinner, I was thrilled. What I didn't expect was to be knocked off my feet the entire evening. Our dinner started with these amazing cones. Instead of the tuna cones for amuse bouche, Chef Greg specially made these uni and caviar cones with sea urchin bottarga. They were out of this world! Thanks so much, Chef, for letting us to be the first ones to try it. Absolutely loved them.