Toothfish/snow cod marinated in a white miso glaze and grilled to a rich, buttery finish. The sweet-salty miso enhances the natural succulence of the fish, delivering deep savoury and umami notes. Beneath the crisp skin, the tender flakes simply melt in the mouth, making this dish irresistibly moreish. Each set is thoughtfully served with hot green tea, rice, miso soup, tsukemono, kobachi, and a refreshing salad dressed in roasted sesame 》$24.90 / Set